Base ‘P’ Sustabinable food LLP

The innovation lies in the development of plant-based protein whole cuts using a unique blend of pea and rice protein. They have formulated these whole cuts to provide a high protein content of 30-35 grams per 100 grams, making them an excellent source of protein. This product is fortified with essential vitamins like Vitamin D and B12. We employ both high moisture and low moisture extrusion techniques, to achieve the desired texture, flavor, and nutritional profile.